We love Latin food. Empanadas and Birria have been on my short list for a while and I have been overly excited about taking my first attempt at both. So the plan was to cook the meats for empanadas tonight, Birria tomorrow, and Tinga chicken enchiladas on Tuesday.
I started off this morning at 9 with the Birria (beef) marinade. My oldest woke up and was like, what is that smell, my wife said your dad is rehydrating chilies and then they both burst out laughing, together saying who rehydrates...
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I started off this morning at 9 with the Birria (beef) marinade. My oldest woke up and was like, what is that smell, my wife said your dad is rehydrating chilies and then they both burst out laughing, together saying who rehydrates...
Read more
